At long last, I'm baaaaaaaccccckkkk! I was gone for such a long time that I kinda forgot that this blog existed but I had recently resigned from work; so I thought continuing from where I left off will be a perfect idea (for now! hehe)! I am guessing that I will probably take an even longer time to get used to the blogging world again and its lingo and finding my own style but hey, I got to start from somewhere right? =)
I never stopped baking actually but I just didn't have the time or the mood to post everything I baked but looking back, IF I had done so, I would have had loads more entries as opposed to now! *sigh*
Oh well, back to today's bake, I wanted something simple and fast to bake for Hana's tea break using the ingredients I already have at home and after much thinking, I decided on:
Honey Oatmeal Muffins!
I would have loved the flatness of these for my cupcakes but these are muffins and they
are supposed to be puffy! Maybe I should have increased the temperature; but that will be
in another entry!
Oh man! The OCD in me is totally disturbed by the arrangement of these muffins..
Spot the out-of-place muffin!
Extremely fragrant and light muffins!! Love, Love, Love!
Maybe I will cut down on the nuts the next time coz I got so tired
chewing!
And here is the recipe!
Honey Oats Muffins
(Makes 12 pieces)
A
- 110g all purpose flour
- 140g oats
- 12g baking powder
- 2g salt
- 100g roasted and chopped almonds/pecans/walnuts
B
- 60g brown sugar
- 70g vegetable oil
- 100g honey
- 150g milk
- 1 egg
Method:
1. Preheat your oven to 200 Degree Celcius
2. Mix all the ingredients from A
3. Mix all the ingredients from B
4. Add B to A and mix until the ingredients are just well incorporated (Do not overmix!)
5. Using an ice-cream scoop, scoop batter into lined muffin trays
6. Bake for 15-20 minutes or until a skewer/toothpick comes out clean
A super simple recipe that can be ready in a spiffy! Do try it out and let me know how the muffins turn out! ^_^
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