Total Pageviews

Translate

Monday, 6 October 2014

Butter Pound Cake



I'm baaaaaacccckkk!!  ^_^


Apologize for the mini hiatus..I realised that it's kinda hard to update the blog regularly! =/


I have been baking and taking loads of pictures but the thought of uploading all of that sort of deterred me from posting any entries. Procrastination!! Grrr...


But fret not! Coz here's a recipe! ✌✌


Butter Poundcake

Ingredients:

1. 230g butter

2. 180g sugar

3. 230g eggs (whisked, without shells)

4. 230g flour

5. 2 tablespoons milk powder

6. a pinch of salt

7. 1 vanilla pod (you can use essence or extract)


Methods:

1. Cream butter until it's slightly pale in colour

2. Add in the sugar by parts, slowly and cream until it becomes light and fluffy

3. Add salt

4. Stream in the eggs little by little, add more when the eggs have incorporated with the batter

5. Lower down the speed of your whisk and add in the flour

6. Mix until everything is well-combined then fold in the vanilla

7. Pour into a loaf pan or an 8" cake pan

8. Turn on the oven and bake at 180 (not pre-heated) until a toothpick inserted comes out clean



Happy Baking!!^_^